Catering
Catering is probably the biggest chunk of your wedding budget. My advice is to go with a caterer you know who delivers the goods. Always try before you buy - all good caterers offer tasting menus.
Trends
Everyone is a foodie now. People are so much more food conscious these days. There's a move towards couples spending more per head on food but spending less overall by keeping the guest list down.
There will always be $100 per person wedding receptions.
There will always be $100 per person wedding receptions.
Traditional Chinese Banquet
A sample menu may include:
* Much more sustainable than shark fin soup, a trade of which I don't support.
- Crab Claw
- Suckling Pig
- Abalone Soup*
- Half Lobster
- Quail
- Steamed Fish
- Lotus Leaf Rice
- Dessert
* Much more sustainable than shark fin soup, a trade of which I don't support.
Sit Down 3 Course Meal
Antipasto, Pasta or Salad, Chicken or Beef, chocolate pudding or creme brulee. Old school.